ROTATING specialty PIZZAs!

Come get 'em while we got 'em!

Our menu features a personally crafted selection of pizzas guaranteed to hit the spot.

In addition to our regular menu, we are always in the test kitchen, working on your next favorite pie. Available until we run out, so make sure you stay tuned for our next culinary creation! Here's a sample of you might find on our next menu...

Dilbert

Pulled from a nostalgic recipie of Tracy's favorite sandwich. It starts with a cool ranch inspired base, and then topped with dill pickles, cherry tomatoes and fontina cheese.

Stripey

This is our take on the much debated Hawaiian. We pair Mexican chorizo with honey mango, and finish it with swirl of our pineapple reduction. The only debate here will be over who gets the last slice.

Sid

Named after the Sabadough mascot. Red sauce base, soft and spicy N'duja sausage, creamy whipped ricotta, and finished with a swirl of honey. The perfect balance of spicy and sweet, just like Sid!

I Can Haz Cheeseburger.

Another fan favorite! Sabadough burger sauce, ground beef, white onion, dill pickle, and topped with American cheese. We're lovin' it, and you will too!!

Sammy

Inspired by my favorite sandwich of the Emilia Romagna region. We start with a base of garlic, fresh parmesean and mozzarella. After baking, we top it with mortadella, whipped ricotta, and pistachio grain.

Sweet Pea

A no sauce pizza with slivers of fresh garlic, guanciale, sweet peas and mozzarella, then topped with pools of whipped ricotta. A savory pie with just a touch of sweetness.