Discover the origin of Sabadough Pizza.

Pizza dough resting THE DOUGH. Our wild yeast culture came to us from the island of Ischia.  For over 200 years, cultures have been passed down from bread-maker to bread-maker.  We first acquired ours 20 years ago, and have been making pizza with it ever since. Sabadough’s pizza is rooted in traditional bread making techniques, using only a few simple ingredients: water, flour, salt, yeast, and extra virgin olive oil. The final ingredients is time.  Our naturally leavened sou